Certified to Australian Standard
AOM HC series hoods have been certified to Australian Standards (AS1668.2-2012) and are designed to be the most efficient, cost effective and sustainable solutions for kitchen exhaust air collection and treatment.
Equipped with AOM FILTRAIR™ technology
AOM FILTRAIR™ technology is comprised of a three stage filtration system:
1 AOM stainless steel honeycomb filters for grease filtration
2 AOM Electrostatic cells for grease and smoke filtration
3 AOM OG Series Ozone Generators for odour mitigation (optional).
Certified to filter up to 98% of kitchen exhaust smoke and grease
AOM FILTRAIR™ technology has been independently tested and certified to filter up to 98% of grease and smoke from a heavy Type 4 cooking process.
Custom-made to suit the project’s needs
With a network of manufacturers covering Australia and New Zealand, AOM HCFO Series hoods are manufactured locally and custom-made to meet the requirements for each individual commercial cooking line.
The AOM HCFO hoods target to eliminate grease, smoke and odour from a heavy cooking process. The hoods are equipped with AOM stainless steel honeycomb filters, single or double electrostatics filters, ozone generators, LED lights, exhaust and supply dampers.