AOM HCF Series hood Spice Temple

AOM HCFO Series Kitchen Exhaust Hood

High performance low velocity kitchen exhaust hoods for the high efficiency filtration of grease and smoke as well as optimal odour mitigation, for heavy cooking

Product Description

Certified to Australian Standard
AOM HC series hoods have been certified to Australian Standards (AS1668.2-2012) and are designed to be the most efficient, cost effective and sustainable solutions for kitchen exhaust air collection and treatment.

Equipped with AOM FILTRAIR™ technology
AOM FILTRAIR™ technology is comprised of a three stage filtration system:
1 AOM stainless steel honeycomb filters for grease filtration
2 AOM Electrostatic cells for grease and smoke filtration
3 AOM OG Series Ozone Generators for odour mitigation (optional).

Certified to filter up to 98% of kitchen exhaust smoke and grease
AOM FILTRAIR™ technology has been independently tested and certified to filter up to 98% of grease and smoke from a heavy Type 4 cooking process.

Custom-made to suit the project’s needs
With a network of manufacturers covering Australia and New Zealand, AOM HCFO Series hoods are manufactured locally and custom-made to meet the requirements for each individual commercial cooking line.

The AOM HCFO hoods target to eliminate grease, smoke and odour from a heavy cooking process. The hoods are equipped with AOM stainless steel honeycomb filters, single or double electrostatics filters, ozone generators, LED lights, exhaust and supply dampers.

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